Download America's Historic Stockyards: Livestock Hotels by J'Nell Pate PDF

By J'Nell Pate

Livestock markets for the sale and distribution of meat constructed as early because the days of colonial the USA. within the mid-nineteenth century, as westward enlargement elevated and railroads built, stockyard businesses shaped with a purpose to meet the call for of a starting to be kingdom. opposite to markets, those businesses have been centrally equipped and controlled via a decide upon few imperative companions. America’s old Stockyards: farm animals Hotels is an exam of such stockyards, from their early beginnings to their eventual decline.

Stockyards helped to set up a few of America’s maximum towns. Early at the scene have been stockyards in towns corresponding to Cincinnati, in a different way often called “Porkopolis,” and meat stockyards and packing powerhouse Chicago, which used to be thought of the number 1 farm animals industry within the country. Markets quickly opened within the Midwest and finally improved additional westward to California and Oregon.

Other smaller markets made huge contributions to the undefined. The cow cities of fortress worthy and Wichita by no means reached the prestige of Chicago yet did have huge cattle receipts. fortress worthy, for example, turned the biggest horse and mule industry in 1915, as international battle I produced an elevated call for for those animals.

Meatpacking moguls referred to as the massive Four—Phillip Armour, Gustavus speedy, Nelson Morris, and Edward Cudahy—usually financed those turning out to be markets, managed the meatpacking company and, in flip, the stockyards businesses. even though the participants replaced, this oligopoly remained intact for far of the period of the stockyards undefined. even if, as railways gave option to highways, the markets declined and so too did those moguls. by means of the tip of the 20th century, virtually each significant marketplace closed, bringing an finish to the stockyard era.

J’Nell Pate’s exam of this period, the folk, and the markets themselves recounts an important a part of the heritage of America’s meat industry.

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Extra resources for America's Historic Stockyards: Livestock Hotels

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Finance companies often began operations within a marketing association in order to assist producers who suffered economic setbacks. Also, livestock owners established cooperative commission companies at the St. Joseph Stockyards in 1917, at the Kansas City yards in 1918, and at Wichita in 1925. Any member who would pay a small fee could sell animals through the cooperative. By 1929 cooperative commission companies existed at twenty-two of the nation’s central markets and handled over twelve million head of stock annually.

Which owned Swift Independent Packing Company, abbreviated SIPCO). 7 billion takeover. 26 But the modern Big Three—IBP, Excel, and Con-Agra—slaughtered nearly seventy percent of all steers and heifers in the United States in the 1990s. 27 The new Big Three decreased the power of the meat-cutters union and hired non-union workers at lower wages.

American rivers carried products both north and south. 16 E ARLY L IVE STOC K M ARKETS 19 The Civil War temporarily disrupted the regular flow of animals to market and created high demands for food for the soldiers. As a lasting result of the war, the total number of markets and packing establishments declined; those that survived grew larger. The major livestock markets at the time consisted of Cincinnati, Louisville, St. 17 Soon the major livestock markets shifted to the Midwest and formed large stockyards complexes as the nation’s railroad network built westward as well.

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